Easy Portable Hot Lunch Recipe


I cook miso soup inside my food jar for to go lunch everyday. It saves me more time in the morning. I add cutted vegetables & miso with boiling water in the morning. The sealed heat will cook the soup over the morning and by lunchtime I’ve got a hot, ready-to-eat meal.
This works really well for me to take hot foods to work for lunch. The food stays nice and hot from the time I put it in there early in the morning until lunchtime at 1pm. Just prepare a quick hot meal in the morning and it will still be hot by lunch time.

In winter, I put a cup of boiling water in it for 10 mins, then wipe the inside dry, before inserting the ingredients. The soup is still hot for lunch. Not just warm, but hot!

Ingredients:
– Cutted vegetables ( small pieces are better)
– Kombu ( If you want)
– miso 1tbs

How to use the food jar is on my YouTube channel.

You can make many kinds of soups,too!



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