Vegan Chocolate Truffles Recipe

Vegan, daily-free and all natural ingredients Japanese truffles made with just 4 ingredients! They’re chocolate ganache centers rolled the balls in cocoa powder. So easy and creamy ! You’ll never believe there is no dairy in these. These are so delicious I want to eat them all at once.

Ingredients:

• 100g Sake lees ( Sake Kasu )

• 5tbs Maple syrup

• 3tbs Unsweetened cocoa powder

• 1/2 cup Raisins

Direction:

– Heat the sake lees and maple syrup to a simmer on a stove slowly .

– Add cocoa powder, and mix it into a chocolate sauce.

-Add raisins.

– Place into the fridge to set for a few hours.

– Use a spoon to scoop out and drop it into the cocoa powder, then use your fingers to roll it into a ball.

– Toss in cocoa powder to coat. ( optional )

Sake lees is the by products from the filtration during sake production.

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This book shows you 10 zerowaste shops and restaurants in Kyoto. I share my favorite zerowaste spots with you. Actually, they are not zerowaste shops but they have all been very nice with our zero waste wishes. Have a nice zerowaste trip in Kyoto!


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