I dried the carrot leaves ! Dried carrot leaves are fresh and deliver maximum flavor to a variety of dishes. It smells so good and fresh. I use it in a lot of my meal prep. It is an addition to many meals and a must-have for your spice cabinet. It spices up everything from sauce, soups, and even pizza!
Try rubbing the leaves between your fingers before adding it to your dish to release the superb fragrance.
To make dried carrot leaves, you should dry them at room temperature. Place the leaves in a basket in a cool area of your home. In about 10-14 days your leaves should be dry enough to use. You can keep them in freezer for a long time. I do not eat stalk, it’s hard !
This book shows you 10 zerowaste shops and restaurants in Kyoto. I share my favorite zerowaste spots with you. Actually, they are not zerowaste shops but they have all been very nice with our zero waste wishes. Have a nice zerowaste trip in Kyoto!